Quality begins long before the first roasting process.

Our specialized quality management team ensures that our green beans are stored under optimal conditions until processing. In our air-conditioned warehouse, we continuously monitor temperature and humidity to keep the green coffee in top condition. Through precise control of moisture levels and water activity, we preserve the freshness and complex aromas that define the unique character of our coffees.

After the refinement in the drum, the crucial phase of control begins.
We meticulously inspect every single batch.
We rely on a combination of human sensory perception and state-of-the-art
high-tech measuring procedures. We analyze the roast level and taste profile
multiple times to guarantee that every bean meets our strict requirements for premium quality. Only what is perfect leaves the roastery.

To ensure the aroma remains as intense in your home as it is right after roasting, we place great importance on packaging. Oxygen is the enemy of coffee aroma – which is why we seal our bags in an oxygen-free environment using natural resources. A special one-way aroma valve allows the coffee to "breathe" and natural CO2 to escape, while simultaneously preventing oxygen from entering from the outside. This way, we guarantee maximum shelf life and unadulterated enjoyment.