Peru Geisha, Typica
Sustainable organic coffee from Peru
General Information
- Origin: Finca La Requia, (near Asháninka Yánesha & Bosque Modelo Biosphere Reserve, Villa Rica)
- Producer: Tania Andrade Gabancho
- Variety: Geisha, Typica
- Altitude: 1,600 m.a.s.l.
Quality Data
- SCA Score: 85 points
- Processing: Washed & Sun-dried
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Special Feature: Multiple award winner: Awards at Expo Cafe Peru and at the international trade fair BIOFACH.
Flavor Profile
- Notes: Dark berry fruits
- Character: Juicy, Velvety, Long-lasting
The Origin
This exceptional coffee grows in the heart of Peru, surrounded by the untouched nature of the UNESCO Asháninka Yánesha Biosphere Reserve. Amidst this protected, species-rich ecosystem, coffee farmer Tania Andrade Gabancho cultivates her rare bushes in harmony with nature. A place of origin whose profound purity can be tasted in every single bean.
Preparation & Harvesting
Traditional Craftsmanship for Pure Clarity
The processing of this coffee is all about quality through selection. The coffee cherries are carefully hand-picked on the plantation. After pulping and the classic washing process, the beans are gently sun-dried. This traditional "washed" processing creates a wonderfully juicy, velvety mouthfeel and perfectly highlights the elegant nuances of dark berries.
For us, coffee must delight the palate and respect nature. This coffee grows in the heart of a UNESCO biosphere reserve and impresses with a particularly high proportion of noble Geisha beans. The awards at Expo Cafe and BIOFACH confirm what we knew from the first sip:
This award-winning coffee is an absolute highlight.
Gallery
