Paula 20 Brix

General Information

Region: Ciudad Bolívar, Antioquia
Farm: Santa Elena
Producers: Paula Concha & Samuel Roldan
Variety: Caturra
Altitude: 1,600 - 1,800 m.a.s.l.

Quality Data

Processing: Natural (whole cherry, sun-dried)
Sugar content: 20 Brix (measured at harvest)
Roast recommendation: Medium Roast
Preparation: Americano, Macchiato and all milk-based drinks
Special feature: Sustainable production with a focus on low CO2 emissions.

Taste Profile

Notes: Plum, Red Wine and Oak.
Base notes: Chocolate and Roasted Nuts.
Character: Elegant, Fruity, Innovative

The Origin -

Santa Elena &
the Citará Corridor

This innovative coffee comes from the Santa Elena farm in Ciudad Bolívar, Antioquia (Colombia). The farm is located in a privileged position within the Citará biological corridor at an altitude of 1,800 meters. On 15.5 hectares of cultivated land, complemented by 4.5 hectares of protected old-growth forest, a first-class Caturra coffee grows here in an ecosystem full of biodiversity.

Processing & Harvesting

The name "20 Brix" refers to the measurement of the sugar content in the cherries – a sign of maximum ripeness and sweetness.

Natural Process: Paula uses one of the most demanding methods, processing the entire cherry. This requires absolute perfection, as not a single faulty cherry may disrupt the process.
Solar House: The beans dry in a special solar House under a controlled atmosphere, followed by precise storage and stabilization to give the profile the final touch of elegance.

The Philosophy

Science meets Passion

Behind Paula 20 Brix are Paula Concha and Samuel Roldan, who are partners not only in life but also in business. Their vision is the professionalization of coffee production with a minimal carbon footprint:

Innovation: Samuel brings his experience from research and technology (Ruta N), while Paula uses her expertise from the financial sector to build a sustainable and economically strong production.
Cherry Center Model: Santa Elena serves as a hub for the neighborhood. Small farmers can deliver their cherries, which are then processed under Paula and Samuel's sustainable and strictly controlled standards. This ensures quality and supports the local community.

Paula 20 Brix is the result of precision and passion.

We chose this coffee because it shows how science (Samuel) and commercial foresight (Paula) can revolutionize the quality of specialty coffee.

It is the perfect base for filter lovers who are looking for a fruity, wine-like aroma without sacrificing the classic chocolate note. We are also impressed by the social model, which offers fair opportunities to the farm's neighbors.